Free Food!

Foraging is something we both enjoy doing in England and hope to continue whilst travelling. So far we have picked mussels of the rocks in Dieppe which we cooked with garlic and champagne and served with a fresh baguette.

We also found marsh samphire in Foret de la Coubre, which we ate raw (after giving it a quick rinse). It is very salty but refreshing at the same time.

Leave a Reply